Hot Luncheons

Salads

Caesar Salad

Romaine lettuce tossed in classic Caesar dressing with parmesan cheese and garlic croutons

House Salad

Field greens served with mandarin oranges, bleu cheese and candied walnuts tossed in balsamic vinaigrette

Dressings: Choice of One

Balsamic Vinaigrette, Ranch, Bleu Cheese, or Italian Vinaigrette

Entrees

Chicken Marsala

Boneless chicken breast sautéed with mushrooms, Marsala wine, diced tomatoes and olives

$24.95++

Chicken Parmigiana

Boneless, skinless chicken breast breaded and baked with cheese and a light marinara sauce

$24.95++

Italian Baked Chicken

Quarter, bone in chicken dry rubbed with fine spices and baked to a crisp golden brown

$24.95++

New York Steak

Marinated and charbroiled to perfection

$29.95++

Petit Filet

Grilled and served with choice of blue cheese, sautéed mushrooms and béarnaise sauce

$35.95++

Grilled Marinated Tri-Tip

Served with a mushroom demi glaze

$27.95++

Stuffed Sole

Grilled and stuffed with shrimp and Dungeness crab and topped with melted cheese and a light lemon butter sauce

$26.95++

Stuffed Portobello Mushroom (Vegetarian)

Fresh whole Portobello mushroom filled with seasonal vegetables served with vegetarian demi-glaze

$21.95++

All lunch entrees include:

Seasonal vegetables
Choice of pasta, potato or rice side dish
Chef's choice dessert
Freshly baked rolls and butter
Regular and decaffeinated coffee and tea

Chilled Luncheons

Choice of two salads:

Asian Chicken Salad

Grilled chicken breast over shredded Napa cabbage with almonds, sesame seeds,
peas and mandarin oranges

Cobb Salad

Red leaf and romaine lettuce with turkey, avocado, crispy bacon, hard broiled eggs
and crumbled blue cheese

Spinach Salad

Baby spinach with chopped hard boiled eggs, crispy bacon, tomatoes,
mushrooms and garlic croutons

Chicken Caesar Salad

Romaine lettuce tossed in classic Caesar dressing with parmesan cheese and garlic croutons
topped with a marinated, grilled chicken breast

Mixed Field Greens

Field greens with pears, candied pecans and bleu cheese

Roasted Vegetable Pasta Salad

Pasta tossed with olive oil, oregano, basil and roasted vegetables

Choice of two Dressings:

Classic blue cheese, balsamic vinaigrette, Italian vinaigrette, ranch

Served With:

Freshly baked rolls and butter
Chef's choice dessert
Regular and decaffeinated coffee and tea

$18.95++