Lunch Buffet Menus

SF Bay Area Meeting Facility Lunch

Lunch buffet menus at award-winning South San Francisco Conference Center to support SF Bay Area conferences, conventions, meetings special events and more. Please ask about customized lunches, which can also be arranged.

  PDF of Lunch Buffet Menu (98KB)

Deli Buffet

Caesar Salad

Romaíne lettuce tossed in classic Caesar dressing with
parmesan cheese and garlic croutons

House Salad

Field greens served with mandarin oranges, bleu cheese and
candied walnuts tossed in balsamic vinaigrette

Red Potato Salad

Roasted Vegetable Pasta Salad

Platter of Turkey Breast, Roast Beef and Tuna Salad

Imported and Domestic Sliced Cheese

Variety of Garnishes

Tomatoes, lettuce, pickles, pepperoncini and roasted red peppers

Assortment of Whole Grain, Sourdough and Dutch Crunch Breads

Assorted Bags of Chips

Whole Pieces of Seasonal Fresh Fruit

Selection of Freshly Baked Cookies and Chocolate Fudge Brownies

Freshly Brewed Tropical Iced Tea

$26.00 per person

Salad Sampler Buffet

Asian Chicken Salad

Grilled chicken breast over shredded Napa cabbage with almonds, sesame seeds,
peas and mandarin oranges

Cobb Salad

Red leaf and romaine lettuce with turkey, avocado, crispy bacon, hard broiled
eggs and crumbled blue cheese

Spinach Salad

Baby spinach with chopped hard boiled eggs, crispy bacon, mushrooms and
garlic croutons

Chicken Caesar Salad

Romaine lettuce tossed in classic Caesar dressing with parmesan cheese and
garlic croutons topped with a marinated, grilled chicken breast

Mixed Field Greens

Field greens with pears, candied pecans and bleu cheese

Roasted Vegetable Pasta Salad

Pasta tossed with olive oil, oregano, basil and roasted vegetables

Dressings: Choice of two

Classic blue cheese, balsamic vinaigrette, Italian vinaigrette, ranch

Served with:

Freshly baked rolls and butter

Selection of freshly baked cookies and chocolate fudge brownies

Freshly brewed tropical iced tea

Regular and decaffeinated coffee

International and herbal teas

$26.00 per person

Pasta Buffet

Caesar Salad

Romaíne lettuce tossed in classic Caesar dressing with parmesan
cheese and garlic croutons

House Salad

Field greens served with mandarin oranges, bleu cheese and candied walnuts
tossed in balsamic vinaigrette

Marinated Fresh Vegetable Salad

Roma tomatoes, mushrooms, zucchini, celery and olives tossed in house vegetable marinade

Penne Rigati Pasta with a Fresh Pesto Cream Sauce

Penne Rigati Pasta with Sweet Basil and Butter

Meatless Lasagna with Fresh Tomato, Ricotta and Mozzarella Cheese

Freshly Baked Garlic Bread

Selection of Freshly Baked Cookies and Chocolate Fudge Brownies

Freshly Brewed Tropical Iced Tea

$26.00 per person

Hot Buffets
Entrees

Roast Pork Loin

Roasted and served with a semi sweet apple glaze

Chicken Parmigiana

Boneless, skinless chicken breast breaded and baked with cheese and a light marinara sauce

Roasted Eggplant Parmesan

Chicken Toscano (Bone-in)

Served with a white wine butter sauce, diced tomatoes, artichoke hearts and black olives

Stuffed Chicken Medallions

Boneless chicken breast stuffed with spinach and cheese, baked then topped with a light béchamel sauce

Chicken Marsala

Boneless chicken breast sautéed with mushrooms, Marsala wine, diced tomatoes and olives

Charbroiled Tri-Tip

Marinated in a blend of spices, charbroiled and served “London Broil” style

Oriental Chicken or Beef Stir Fry

Boneless chicken OR sirloin steak stir-fried with peppers, onions, carrots, sesame seeds and tossed with a teriyaki glaze

Stuffed Sole

Grilled and stuffed with shrimp and Dungeness crab and topped with melted cheese and a light lemon butter sauce

Salads

To Include:

Marinated Fresh Vegetable Salad

Roma tomatoes, mushrooms, zucchini, celery and olives tossed in house vegetable marinade

Caesar Salad

Romaine lettuce tossed in classic Caesar dressing with parmesan cheese and garlic croutons

House Salad

Field greens served with mandarin oranges, bleu cheese and candied walnuts tossed in balsamic vinaigrette

Mozzarella, tomato and cucumber salad

Tossed in a light basil/oregano vinaigrette

Seasonal Vegetables

Choice of One

Rice Pilaf, Roasted Red Potatoes with Rosemary or Penne Pasta Pomodoro

Served with:

Freshly Baked Rolls and Butter

Assorted Desserts

Freshly Brewed Tropical Iced Tea

Regular and Decaffeinated Coffee

International and Herbal Teas

One entrée: $28.00 per person
Two entrees: $33.00 per person
Three entrees: $38.00 per person

Please note that sit-down, plated breakfast is available upon request.

All prices are subject to 20% taxable service charge and applicable sales tax.
Prices are in US Dollars. All prices are subject to change without notice.