South San Francisco Conference Center Standard Lunch Buffet Menus

Our standard menus are designed to meet the needs of conferences, meetings, special events, and conventions. Please ask us about customized menus which can also be arranged.

PDF of Lunch Buffet Menu (163 KB)

Deli Buffet

Caesar Salad with Parmesan Cheese and Garlic Croutons
Field Greens with Mandarin Oranges and Candied Pecans Tossed in Balsamic Vinaigrette
Red Potato Salad
Ambrosia Fruit Salad with Toasted Coconut
Platter of Honey Ham, Turkey Breast and Roast Beef
Imported and Domestic Sliced Cheeses
Variety of Garnishes – Tomatoes, Lettuce, Pickles, Pepperoncini and Sprouts
Assortment of Whole Grain, Sourdough and Dutch Crunch Breads
Whole Pieces of Seasonal Fresh Fruit
Selection of Freshly-Baked Cookies and Chocolate Fudge Brownies
Iced Tea and Freshly Squeezed Lemonade
$17.95 per Person
Box lunches available upon request.

Salad Sampler Buffet
Asian Chicken Salad

Grilled Chicken Breast over Shredded Napa Cabbage with Almonds, Sesame Seeds, Peas and Mandarin Oranges

Cobb Salad

Red Leaf and Romaine Lettuce with Turkey, Avocado, Crispy Bacon, Hard Boiled Eggs, Pepper Jack Cheese and Crumbled Blue Cheese

Chopped Salad

Mixed Greens with Tomato, Cucumber, Green Onion, Ham, Turkey and Salami

Spinach Salad

Baby Spinach with Chopped Hard Boiled Eggs, Crispy Bacon, Mushrooms and Garlic Croutons

Chicken Caesar Salad

Marinated, Grilled Chicken Breast with Classic Caesar Dressing, Parmesan Cheese and Garlic Croutons

Mixed Field Greens

Field Greens with Pears, Candied Pecans and Gorgonzola Cheese

Choice of Two from the Following Dressings:

Classic Blue Cheese, Balsamic Vinaigrette, Citrus Vinaigrette, Ranch, Thousand Island and Creamy Italian

Served with:

Freshly Baked Bread with Butter
Selection of Freshly Baked Cookies and Chocolate Fudge Brownies
Iced Tea and Freshly Squeezed Lemonade
Freshly Brewed Regular and Decaffeinated Coffee
International and Herbal Teas
$18.95 per Person

Pasta Buffet

Caesar Salad with Parmesan Cheese and Garlic Croutons
Field Greens with Mandarin Oranges and Candied Pecans Tossed in Balsamic Vinaigrette
Marinated Fresh Vegetable Salad: Roma Tomatoes, Mushrooms, Zucchini, Celery and Olives Tossed in House Vegetable Marinade
Penne Rigati Pasta with a Fresh Pesto Cream Sauce
Penne Rigati Pasta with a Tomato and Basil Sauce
Meatless Lasagna with Fresh Tomato, Ricotta and Mozzarella Cheeses
Homemade Focaccia Pizza Topped with Mozzarella Cheese and Diced Tomatoes
Selection of Freshly Baked Cookies and Chocolate Fudge Brownies
Iced Tea and Freshly Squeezed Lemonade
$17.95 per Person

Hot Buffet
Roast Pork Loin

Roasted and Served with Fuji Apple Salsa

Pacific Red Snapper Dore

Baked then Topped with a Light Lemon-Butter Sauce with Scallions and Diced Tomatoes

Mahi-Mahi

Crusted with Asiago Cheese and Foccacia Bread Crumbs, Grilled then Topped with a Fresh Tropical Salsa

Breast of Chicken Supreme

Boneless Chicken Breast Stuffed with Spinach and Cheese, Baked then Topped with a Light Béchamel Sauce

Chicken Marsala

Boneless Chicken Breast Sautéed with Mushrooms, Marsala Wine, Diced Tomatoes and Olives

Charbroiled Tri-Tip

Marinated in a Blend of Spices, Charbroiled and Served “London Broil” Style

Oriental Chicken or Beef Stir Fry

Boneless Chicken or Sirloin Steak Stir-Fried with Peppers, Onions, Carrots, Sesame Seeds and Tossed with a Teriyaki Glaze

Stuffed Pork Chop

Boneless Center Cut Pork Chop with an Apple-Currant Stuffing and Sweet Glaze

Served with:

Marinated Fresh Vegetable Salad: Roma Tomatoes, Mushrooms, Zucchini, Celery and Olives Tossed in House Vegetable Marinade
Hearts of Romaine Tossed in Classic Caesar Dressing with Parmesan and Garlic Croutons
Seasonal Mixed Greens Tossed in Vinaigrette with Candied Pecans and Mandarin Oranges
Bow Tie Pasta Tossed with Lemon, Olive Oil, Red Pepper and Carrots
Seasonal Vegetables
Choice of Rice Pilaf, Roasted Red Potatoes with Rosemary or Penne Pasta Pomodoro
Freshly Baked Bread with Butter
Assorted Desserts
Iced Tea and Freshly Squeezed Lemonade
Freshly Brewed Regular and Decaffeinated Coffee
International and Herbal Teas
One Entree: $20.95 per Person
Two Entrees: $23.95 per Person
Three Entrees: $25.95 per Person

All prices are subject to 8.25% California state sales tax and 18% taxable service charge.
All prices are subject to change without notice.